. Why does my blood sugar spike after eating idli (or dosa), even if it feels “light”? Many people with diabetes find this confusing. Idli is steamed, fermented, and doesn’t taste sweet — yet blood sugar can still rise sharply after eating it. The key reason is simple: idli is still a carbohydrate-based food, and […]
What is glycemic load? Does glycemic load help decide what a diabetic can eat?
Knowing what glycemic load is makes it a lot easier to plan and prepare diabetic meals. A diabetic can generally eat food that does not raise blood sugar levels too high too quickly. Most diabetics start by monitoring carbohydrate intake and blood sugar levels. Different foods have different levels of carbohydrates and affect your blood […]