What can a diabetic eat? A diabetic can eat few balanced meals a day at regular intervals. It is also important that a diabetic person’s meals are low in sugar, salt, fat and calories. A diabetic should also watch the portion sizes of all meals and eat smaller portions every few hours rather than eating large meals less frequently. Fresh salad, fruits, nuts are great foods diabetics can eat.
Can a diabetic eat nuts?
Why eating nuts is good for diabetics? In general, nuts make a very handy and nutritious snack for a diabetic. For this reason, a diabetic can get a wide range of nutrients by eating nuts. To summarize, nutrients available in nuts include proteins, vitamins, anti-oxidants, fibre, folate, minerals etc. The unsaturated fats present in nuts […]
Can a diabetic eat Kiwi?
Can a diabetic eat kiwi? A diabetic can eat kiwi on a regular basis. Kiwi is one of the best fruits for diabetics. Kiwi is low in sugar and high in vitamin C and fibre. Low sugar content means kiwi does not cause dangerous spikes in blood sugar levels. High fibre helps in bowel movements, […]
Can a diabetic eat banana?
Banana is such a popular fruit and many people take it for granted that they can eat one when they wish. But what if you are a diabetic? You would often wonder if a diabetic can eat a banana. What a diabetic can eat generally depends on sugar content, GI and GL of that food. […]
Can a diabetic eat Sesame seeds?
Can a diabetic eat sesame seeds? Can a diabetic eat sesame seeds daily? Experts say a diabetic can eat sesame seeds daily. Sesame seeds are rich in protein, fibre, antioxidants, vitamin B, healthy fats and minerals. If a diabetic eats a handful of sesame seeds daily, it may help to regulate blood sugar levels. Daily […]
Can a diabetic eat Lychee?
Can a diabetic eat lychee? Lychee is a sweet fruit containing lot of water. Lychees contain good amount of natural sugar. While eating Lychee can cause spikes in blood sugar levels, a diabetic can still eat lychee. This is true because eating lychees has many advantages. For example, lychees are high in antioxidants, vitamin C, […]
Can a diabetic eat Jack fruit?
Can a diabetic eat jackfruit? Jackfruit is very nutritious. it has moderate glycaemic index (GI) and glycaemic load (GL). So, in general, a diabetic can eat jackfruit as part of diabetic meal. Is jackfruit good for diabetics? Experts say a diabetic can see some spike in blood sugar levels after eating jackfruit. But, eating jackfruit […]
Can a diabetic eat donuts?
Donuts can be very attractive to get your hands on. However, most donuts are rich in sugar and refined carbs and cause serious spikes in blood sugar levels. A diabetic can hence eat donuts only in small portions and not very often. Eating too many donuts and frequently gives you too much glucose. This can […]
Can a diabetic eat Avocado?
Can a diabetic eat Avocado? Yes. A diabetic can eat Avocado without fearing any diabetes complications. Avocados are low in sugar and carbs. And so they do not raise blood sugar levels much. At the same time, avocado provides you with good amounts of vitamins, minerals and fibre. These reasons make avocado an excellent addition […]
Can a diabetic eat honey?
As a diabetic, you may be looking for ways to avoid sugar in what you eat. You would be eager to substitute sugar with anything more healthier. Honey is a popular substitute for sugar in many recipes. But the question is can a diabetic eat honey without adversely impacting blood sugar levels? Let’s see how […]
Can a diabetic eat French fries?
Can a diabetic eat French fries? A diabetic can eat just a few French fries. The last time I spoke to my doctor, she advised me not to eat more than six French fries in one go. Being a diabetic, I decided to follow her advice. And I never had any problems with my blood […]
Can a diabetic eat gluten?
Can a diabetic eat gluten? Yes. A diabetic can generally eat gluten. Eating gluten may not necessarily raise blood sugar levels. However, some foods that have gluten are also high in carbohydrates. A diabetic needs to watch for carbohydrates and sugars in foods rather then gluten. For example, gluten in foods like bread, noodles etc. […]