Can a diabetic eat Carrots? Yes, a diabetic can eat carrots in moderation as part of daily diabetic diet. Carrots are sweet to taste as they have natural sugar. However, the amount of sugar or carbohydrates in carrots is not higher than many other vegetables. People generally perceive carrots as high in starch or sugar. […]
Can a diabetic eat Cucumber?
Can a diabetic eat Cucumber? A diabetic can eat cucumber as it is low in sugar, high in water, refreshing, nutritious and helps regulate blood sugar levels. Cucumbers have zero fat which means there is no way cucumbers lead to weight gain. Moreover, cucumbers are low in calories, carbohydrates and sugars, which is great for […]
Can a diabetic eat Butter?
Can a diabetic eat Butter? Yes, a diabetic can eat butter in moderate quantity. Butter is high in saturated fat and calories. Some experts believe fatty dairy prodcuts have direct impact on risk of diabetic complications and heart problems leave alone obesity. It is important to be mindful of the amount of butter a diabetic […]
Can a diabetic eat Blackberries?
Can a diabetic eat Blackberries? Yes, a diabetic can eat blackberries as part of a balanced diabetic meal. Blackberries have a low glycaemic index (GI) of 25 and do not cause any blood sugar spikes. Moreover, blackberries provide you with good amount of fibre, antioxidants and vitamins. For example, 100 gm blackberries contain about 5.3 […]
Can a diabetic eat Capsicum?
Can a diabetic eat Capsicum? Capsicum has a very low glycaemic load (GL) which means a diabetic will not see sharp spikes in blood sugar levels after eating capsicum. As a result, one can say a diabetic can safely eat capsicum without any fear of blood sugar spikes. Generally, your blood sugar levels will remain […]
Can a diabetic eat Celery?
Can a diabetic eat Celery? Yes, a diabetic can eat celery as it is low in sugar and calories. Celery has low glycaemic index (GI) which means eating celery does not cause spikes in blood sugar levels. Eating celery does not cause blood sugar spikes or weight gain. Many nutritionists recommend celery for diabetics. Celery […]
Can a diabetic eat Lettuce?
Can a diabetic eat Lettuce? Yes, a diabetic can eat lettuce daily as part of diabetic meals. Lettuce is generally high in vitamins, minerals but low in calories, sugar and carbohydrates. Lettuce is safe for a diabetic to eat as it has low glycaemic index (GI) and does not cause blood sugar spikes. As lettuce […]
Can a diabetic eat Cabbage?
Can a diabetic eat Cabbage? Yes, a diabetic can eat cabbage daily in moderate amount. Cabbage is a cruciferous vegetable that is diabetes friendly at par with healthful vegetables like broccoli, cauliflower, kale, brussels sprouts and spinach. Diabetes friendly vegetables have low glycaemic index (GI) and do not cause serious spikes in blood sugar levels. […]
Can a diabetic eat Cashews nuts?
Can a diabetic eat Cashew nuts? Yes, a diabetic can eat cashew nuts. Firstly, cashew nuts do not cause any blood sugar spikes or weight gain. And secondly, cashew nuts help regulate blood pressure and increase good cholesterol levels in your body. These reasons make cashew nuts a good snack for diabetics. Moreover, cashew nuts […]
Can a diabetic eat Peanuts?
Can a diabetic eat Peanuts? Do peanuts raise blood sugar levels? Peanuts have low glycaemic index (GI) of 14 and low glycaemic load (GL) of 1. GI and GL indicate how quickly a food can raise blood sugar levels. This means eating peanuts will not cause any blood sugar spikes. Generally, foods that do not […]
Can a diabetic eat Green peas?
Can diabetic patient eat green peas? Yes, a diabetic can eat green peas. Though green peas taste sweet and have carbohydrates and sugar, they can be helpful for a diabetic. Green peas are rich in fibre and protein. This means you will digest green peas slowly. This in turn prevents any spikes in blood sugar […]
Can a diabetic eat Chickpeas?
Can a diabetic eat Chickpeas? Yes, a diabetic can eat Chickpeas without any fear of adverse effect. Chickpeas have a low glycaemic index (GI) and are high in fibre and protein. Hence Chickpeas are great for a diabetic to eat. Low glycaemic index of Chickpeas means they do not cause sudden blood sugar spikes. High […]