Can a diabetic eat Okra?

Can a diabetic eat Okra?

Can a diabetic eat Okra?

Yes, a diabetic can eat Okra as it helps regulate blood sugar levels. Experts say okra can help diabetics and non-diabetics with many health benefits. Okra is rich in antioxidants, dietary fibre, magnesium etc. High fibre in okra helps boost metabolism and helps feel full for longer. As a result, you will feel less hungry than normal. Your total meal quantity will come done and you will lose weight. Okra helps regulate blood sugar, improve insulin sensitivity and regulate blood pressure. Having acceptable blood pressure levels is important for a diabetic’s well-being.

Is okra a super food?

Experts consider okra as a super food. Okra is one of the best vegetables for diabetics. This innocent looking vegetable okra or bhindi or ladies’ finger is a powerhouse of nutrients and promotes well-being. Okra is rich in dietary fibre, vitamin B, vitamin C and folic acid etc.

What are the benefits of eating okra?

To begin with, okra is low in sugar, calories and carbohydrates. This fact makes okra healthful for anyone. So, a diabetic can eat okra without fear of blood sugar spikes or weight gain. Regular consumption of okra can prevent serious diabetes complications.

Okra is high in two types of fibre. These are soluble fibre and insoluble fibre. Such fibre takes longer to break down and digest and so will help regulate blood sugar levels. Because, fibre slows down food absorption in intestines, glucose can only enter blood slow and steady. Such reason alone makes okra a diabetic’s super food. As a result, people with type 1 diabetes, type 2 diabetes or gestational diabetes can benefit by eating okra regularly.

Okra is high in magnesium. Magnesium in okra helps regulate blood pressure and prevent kidney damage. As hypertension is another common condition seen in diabetics, okra can rescue a diabetic from complications due to diabetes or hypertension. By including okra in daily diabetic meals, one can control blood sugar levels as well as blood pressure.

Moreover, okra contains pectin which is a protein that helps fight breast cancer. In addition, experts say okra can help prevent or delay cancer by suppressing cancer cell growth.

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