What is Glycemic Index?

What is Glycemic Index? Glycemic index (or GI) is about food (especially carbs) and blood sugar. To be specific, glycemic index determines the extent to which any food raises blood sugar (glucose) levels after eating. Scientists, nutritionists, food producers etc. measure and express Glycemic index on a scale of 1 to 100. Standard and accepted […]

What are Carbohydrates?

What are Carbohydrates? Carbohydrates or carbs are organic compounds made up of carbon, hydrogen and oxygen. These organic compounds called carbohydrates make up one of the three major food classes or macronutrients, fat and protein being the other two. Carbohydrates are the main source of energy for humans. Your body breaks down carbohydrates into glucose […]

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